V
Sous Chef
Vivanta Colombo Airport Garden•location_onSeeduwa, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Experienced sous chef required for a luxury hotel near Colombo Airport, managing kitchen operations and culinary standards.
Responsibilities
- Assist executive chef in managing kitchen operations
- Supervise kitchen staff and maintain quality standards
- Prepare and plate dishes to hotel standards
- Manage food cost and inventory
Requirements
- Hotel school qualification
- Several years sous chef experience
- Knowledge of diverse cuisines
- Food safety certification
Skills
`Culinary management` · `Kitchen operations` · `Menu planning` · `Food safety` · `Team leadership` · `Inventory management`
How to apply
Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF