Executive Chef

About the Role

Head of Kitchen Department at Browns Hospitals Ragama, responsible for planning, organizing, and implementing food services while managing and training kitchen personnel.

Responsibilities

• Train and manage kitchen personnel
• Supervise and coordinate all culinary activities
• Directly supervise kitchen staff
• Plan and organize food services schedules
• Ensure food quality and safety standards

Requirements

• Proven experience as Executive Chef or Head Chef
• Hospital or institutional catering experience preferred
• Leadership and organizational skills

Skills

`Culinary Leadership` · `Menu Planning` · `Food Services Management` · `Kitchen Staff Training` · `Food Safety` · `Budget Management`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/executive-chef