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Executive Chef
Browns Hospitals•location_onRagama, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Head of Kitchen Department at Browns Hospitals Ragama, responsible for planning, organizing, and implementing food services while managing and training kitchen personnel.
Responsibilities
- Train and manage kitchen personnel
- Supervise and coordinate all culinary activities
- Directly supervise kitchen staff
- Plan and organize food services schedules
- Ensure food quality and safety standards
Requirements
- Proven experience as Executive Chef or Head Chef
- Hospital or institutional catering experience preferred
- Leadership and organizational skills
Skills
`Culinary Leadership` · `Menu Planning` · `Food Services Management` · `Kitchen Staff Training` · `Food Safety` · `Budget Management`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/executive-chef