L
Pastry Chef
Lassana Flora•location_onSri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Create exceptional pastries, desserts, and confectionery items for a creative hospitality brand with a focus on innovation.
Responsibilities
- Create baked goods, pastries, and confectionery items
- Maintain recipe standards and presentation quality
- Ensure kitchen hygiene and food safety
Requirements
- Under 35 years of age
- Minimum 3 years of experience
- Creative person with initiative
- Background in baking cookies, pastries, desserts, and confectionery preferred
Skills
`baking` · `pastry creation` · `confectionery` · `dessert making` · `creativity` · `food safety`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/pastry-chef-3