A
Sous Chef
APEX Shared Services (Pvt) Ltd•location_onKitulgala, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead cold kitchen and garde manger operations at a Kitulgala resort, managing kitchen staff and ensuring food quality standards.
Responsibilities
- Handle cold kitchen and garde manger operations
- Lead kitchen staff under pressure
- Maintain food hygiene standards
- Plan and cost menus
Requirements
- Diploma in cookery or advanced cookery course from Sri Lanka Institute of Tourism & Hotel Management
- 3-5 years experience at a recognised hotel
Skills
`Menu Planning` · `Recipe Costing` · `Food Cost Control` · `Food Hygiene` · `Eastern Cuisine` · `Western Cuisine` · `Team Leadership`
What we offer
- Accommodation provided
- Meals provided
- Remuneration and service charge per industry norms
How to apply
Or apply online: https://rooster.jobs/jobs/15095