Chef De Partie (Savory)

About the Role

Softlogic Restaurants is hiring a Chef De Partie specialising in savoury items to join their culinary team. Closing June 10 2026.

Responsibilities

• Prepare and present savoury dishes to restaurant standards
• Supervise commis chefs and kitchen helpers in the section
• Maintain food safety, hygiene and quality standards
• Assist in menu development and recipe testing

Requirements

• Culinary diploma or relevant hotel/restaurant training
• Minimum 2-3 years kitchen experience
• Experience in savoury preparation required
• Knowledge of food safety regulations

Skills

`Savoury Cooking` · `Kitchen Operations` · `Food Safety` · `Menu Execution` · `Team Coordination`

How to apply

Email your CV to **info@softlogic.lk** with the position title in the subject line.

Or apply online: https://www.softlogic.lk/careers