Restaurant Manager - Delifrance

About the Role

Softlogic Restaurants is hiring a Restaurant Manager for their Delifrance brand outlets across Sri Lanka. Closing June 13 2026.

Responsibilities

• Manage all Delifrance outlet operations efficiently
• Achieve sales targets and profitability goals
• Ensure premium food quality and customer experience standards
• Lead, motivate and develop the restaurant team

Requirements

• Degree or diploma in Hospitality or F&B Management
• 3+ years experience in cafe or restaurant management
• Knowledge of bakery or European cuisine an advantage
• Strong leadership and organisational skills

Skills

`Restaurant Management` · `Bakery & Cafe Operations` · `Team Leadership` · `Customer Service` · `Inventory Management`

How to apply

Email your CV to **info@softlogic.lk** with the position title in the subject line.

Or apply online: https://www.softlogic.lk/careers