Indian Chef

About the Role

Prepare authentic Indian cuisine for guests at Anantara Kalutara Resort, maintaining the highest culinary standards.

Responsibilities

• Prepare and present authentic Indian dishes
• Develop and maintain Indian cuisine menus
• Ensure food quality and presentation standards
• Manage food cost and minimize waste

Requirements

• Formal culinary training or equivalent
• Proven experience in Indian cuisine in a hotel or restaurant setting
• Knowledge of traditional Indian cooking techniques and ingredients

Skills

`Indian Cuisine` · `Menu Planning` · `Food Preparation` · `Kitchen Management` · `Food Cost Control`

How to apply

Or apply online: https://careers.smartrecruiters.com/MinorInternational/anantara-kalutara-resort