Pastry Chef

About the Role

Create artisan pastries and desserts for guests at Anantara Kalutara Resort, combining technical skill with creative presentation.

Responsibilities

• Prepare pastries, desserts, and bakery items
• Develop creative dessert menus
• Maintain quality and presentation standards
• Manage pastry section inventory and costs

Requirements

• Formal pastry training or relevant culinary qualification
• Experience as Pastry Chef in a hotel or resort
• Creativity and attention to presentation detail

Skills

`Pastry Making` · `Dessert Creation` · `Baking` · `Chocolate Work` · `Food Presentation`

How to apply

Or apply online: https://careers.smartrecruiters.com/MinorInternational/anantara-kalutara-resort