A
Chief Butcher
Anantara Kalutara Resort•location_onKalutara, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead butchery operations at Anantara Kalutara Resort, ensuring quality meat preparation and management of butchery section.
Responsibilities
- Lead and manage butchery operations
- Ensure quality meat preparation and portioning
- Maintain hygiene and food safety standards
- Manage butchery inventory and control waste
Requirements
- Formal culinary training
- Proven experience as butcher in hotel or restaurant setting
- Knowledge of food safety standards
- Leadership skills
Skills
`Meat Preparation` · `Butchery` · `Food Safety` · `Inventory Management` · `Kitchen Operations`
How to apply
Or apply online: https://careers.smartrecruiters.com/MinorInternational/anantara-kalutara-resort