Executive - Quality Cum Nutritionist

About the Role

Combine quality assurance and nutritional expertise to ensure dairy products from Pelwatta meet quality and regulatory standards.

Responsibilities

• Monitor and maintain product quality standards
• Conduct nutritional analysis and labelling compliance
• Implement and maintain HACCP programmes
• Liaise with regulatory bodies on food safety matters
• Train production staff on quality procedures

Requirements

• Degree in Food Science, Nutrition, or Dairy Technology
• 2-3 years quality assurance experience in food or dairy
• Knowledge of Sri Lanka food safety regulations
• HACCP certification preferred

Skills

`Food Quality` · `Nutrition` · `HACCP` · `Dairy Production` · `Quality Management Systems`

How to apply

Or apply online: https://topjobs.lk/vacancy?ac=DEFZZZ&ec=DEFZZZ&jc=0001509909&pg=applicant%2FvacancyDetails.jsp&rid=0