Commis I

About the Role

Assist in food preparation and cooking at a commercial kitchen, supporting senior chefs in delivering quality meals.

Responsibilities

• Assist senior chefs in food preparation
• Follow recipes and maintain consistent quality
• Maintain cleanliness and hygiene standards
• Handle kitchen equipment safely
• Support in mise en place preparation

Requirements

• Culinary training or experience in kitchen environment
• Basic knowledge of food preparation techniques
• Ability to work in a fast-paced kitchen
• Willingness to learn and develop culinary skills

Skills

`Food preparation` · `Knife skills` · `Kitchen hygiene` · `Recipe execution` · `Team collaboration`

How to apply

Or apply online: https://ikman.lk/en/ads/sri-lanka/chef-jobs