Commis Chef

Grand Chancellor Kitchens Pvt Ltd•location_onColombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Entry-level kitchen position at a professional food production company in Colombo, assisting in food preparation, mise en place, and maintaining kitchen hygiene standards.

Responsibilities

Assist senior chefs with food preparation and mise en place
Maintain kitchen cleanliness and hygiene standards
Follow recipes and portion control guidelines
Rotate stock and manage food storage
Support kitchen operations during service

Requirements

Culinary school certificate or equivalent training
Willingness to learn and work in a fast-paced kitchen
Knowledge of food hygiene and HACCP standards

Skills

`Food Preparation` · `Mise en Place` · `Kitchen Hygiene` · `HACCP` · `Culinary Techniques`

How to apply

Or apply online: https://ikman.lk/en/ads/sri-lanka/chef-jobs