Sous Chef (Pastry & Bakery)

About the Role

Softlogic Restaurants (Delifrance) is seeking a Sous Chef specialising in pastry and bakery for their Piliyandala location, with competitive pay and opportunity to work with a leading restaurant group.

Responsibilities

• Assist in pastry and bakery kitchen operations
• Prepare and execute pastry and bakery items to quality standards
• Maintain hygiene and food safety standards
• Support and supervise kitchen team

Requirements

• O/L level education or equivalent
• Experience in pastry and bakery preferred

Skills

`Pastry Preparation` · `Bakery Operations` · `Kitchen Management` · `Food Safety` · `Team Supervision`

How to apply

Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo