F&B Operations Manager

About the Role

As the F&B Operations Manager at Otherland Galle, oversee all food and beverage operations from beachside service to curated dining concepts, ensuring exceptional quality and memorable guest experiences at this new lifestyle hotel.

Responsibilities

• Oversee all food and beverage operations
• Develop and maintain high-quality dining concepts
• Lead and mentor the F&B team
• Manage budgets and cost control
• Ensure brand standards and service excellence
• Collaborate with culinary team on menu development

Requirements

• Proven experience in F&B management in a hospitality environment
• Strong leadership and team management skills
• Passion for food, beverage, and guest experience
• Experience with pre-opening operations preferred

Skills

`F&B Operations` · `Restaurant Management` · `Menu Development` · `Team Leadership` · `Guest Experience` · `Revenue Management` · `Inventory Control`

How to apply

Or apply online: https://docs.google.com/forms/d/e/1FAIpQLSfUODG9x-mfKCCGD4w4sZ_pn0ua5n_X7VqpnTJsF-VW_WLd3g/viewform?usp=publish-editor