Trainee Restaurant Executive

About the Role

Entry-level restaurant operations position at Cargills' restaurant division, offering training and career development in the food service industry.

Responsibilities

• Assist in restaurant operations
• Provide excellent customer service
• Maintain food safety and hygiene standards
• Support restaurant management team

Requirements

• Sri Lankan citizen
• Age 18+
• Relevant qualifications
• Strong work ethics and proficiency in Sinhala, Tamil, and English beneficial

Skills

`Customer service` · `Restaurant operations` · `Food safety` · `Team collaboration`

How to apply

Email your CV to **damith.r@cargillsceylon.com** with the position title in the subject line.

Or apply online: https://governmentjob.lk/cargills-ceylon-vacancies-2026/