Restaurant & Bar Manager / Sous Chef

About the Role

Lead food and beverage and kitchen operations at Earl's Regency Hotel in Kandy, one of Sri Lanka's premier luxury hotels, ensuring exceptional dining standards.

Responsibilities

• Manage restaurant and bar daily operations
• Oversee food preparation and presentation
• Lead and train kitchen and service staff
• Maintain high quality and hospitality standards
• Coordinate with hotel management on F&B strategy

Requirements

• Relevant hospitality qualifications
• 3-5 years experience in hotel restaurant or bar management
• Strong leadership and communication skills

Skills

`Restaurant Management` · `Bar Operations` · `Culinary Arts` · `F&B Management` · `Team Leadership` · `Menu Planning` · `Guest Relations` · `Cost Control`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/restaurant-bar-manager-sous-chef