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Sous Senior Chef - Chefs Table
Open Door Policy•location_onColombo 3, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Senior kitchen leadership role at a contemporary Colombo restaurant focusing on creative, high-quality spice-based culinary offerings.
Responsibilities
- Active involvement in kitchen operations with hands-on approach
- Maintain a creative, visually appealing, and high-quality culinary offer
- Maintain premium ingredient standards and professional kitchen environment
- Lead by example with high team standards
Requirements
- Formal culinary education
- 3-5 years professional kitchen experience
- Knowledge of food trends, dietary restrictions, and culinary techniques
- Strong food safety and hygiene knowledge
- Passion for spice-based cuisine
Skills
`Culinary leadership` · `Food safety` · `HACCP` · `Menu development` · `Spice-based cuisine` · `Team management`
How to apply
Or apply online: https://ikman.lk/en/ad/sous-senior-chef-chefs-table-colombo