Sous Chef / Senior Chef

About the Role

Lead kitchen operations at a premier Colombo restaurant specialising in spice-based cuisine, driving creative menu development and upholding fine-dining standards.

Responsibilities

• Active hands-on involvement in kitchen operations
• Contributing creative menu concepts and ideas
• Maintaining visually appealing, premium-quality culinary offerings
• Ensuring clean, professional kitchen standards
• Leading by example with high performance expectations

Requirements

• 3–5 years professional kitchen experience with formal culinary education
• Strong knowledge of food safety, hygiene standards, and current trends
• Creative and enthusiastic approach to guest experiences
• Understanding of dietary restrictions and culinary techniques
• Collaborative team player with excellent departmental coordination

Skills

`Culinary Arts` · `Menu Development` · `Food Safety` · `Kitchen Management` · `Spice-Based Cuisine` · `Team Leadership`

How to apply

Or apply online: https://ikman.lk/en/ad/sous-senior-chef-chefs-table-colombo