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Sous Senior Chef - Chef's Table
Open Door Policy•location_onColombo 3, Colombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Senior sous chef role for the exclusive Chef's Table concept at Open Door Policy, requiring creativity and passion for spice-based cuisine.
Responsibilities
- Active involvement in kitchen operations
- Contribute creative menu concepts
- Maintain high-quality culinary offerings
- Manage efficient kitchen workflows
Requirements
- 4 years work experience
- Formal culinary education
- Passion for spice-based cuisine
Skills
`Culinary arts` · `Spice-based cuisine` · `Menu creation` · `Food safety & hygiene` · `Team collaboration` · `Guest relations`
How to apply
Or apply online: https://ikman.lk/en/ad/sous-senior-chef-chefs-table-colombo