Indian Chef

About the Role

Culinary management role specializing in Indian cuisine at an Anantara luxury resort in Kalutara, overseeing kitchen operations, cost control, and staff training.

Responsibilities

• Direct and supervise Indian cuisine kitchen operations
• Train and coordinate culinary team activities
• Ensure dish consistency, taste, presentation, and quality standards
• Conduct monthly food inventory checks and manage orders
• Monitor food cost analyses for budget alignment
• Maintain kitchen cleanliness, hygiene, and safety compliance

Requirements

• Bachelor's degree or culinary-related credential
• Minimum 2 years industry and culinary management experience
• Demonstrated expertise in food/labor cost control and menu development
• Training capabilities for kitchen staff
• Strong attention to detail and leadership aptitude

Skills

`Indian cuisine` · `Culinary management` · `Food cost control` · `Menu development` · `Staff training` · `Kitchen operations` · `Food safety`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/indian-chef-at-anantara-hotels-resorts-4419811336