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Senior Sous Chef
Open Door Policy•location_onColombo 3, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Senior kitchen leadership role at Colombo's Open Door Policy restaurant, seeking 3-5 years experience.
Responsibilities
- Active hands-on kitchen involvement
- Create and develop innovative menu concepts
- Maintain visually appealing, high-quality culinary offerings
- Use premium ingredients without compromise
- Ensure attention to detail and efficient workflow
- Maintain clean, professional kitchen
- Set high standards through leadership
Requirements
- Formal culinary education
- 3-5 years professional kitchen experience
- Knowledge of food trends, dietary restrictions and culinary techniques
- Strong hygiene and food safety standards
- Collaborative team player
Skills
`Kitchen leadership` · `Menu innovation` · `Spice-based cuisine` · `Food safety` · `Team management`
How to apply
Or apply online: https://ikman.lk/en/ad/senior-chef-colombo-1