Restaurant Manager / Assistant Manager

About the Role

Restaurant Manager for an international bakery-restaurant brand to oversee daily operations, staff, inventory, and service quality across outlets.

Responsibilities

• Oversee daily restaurant operations and staff supervision
• Maintain service quality and hygiene standards
• Handle inventory and cost control
• Ensure policy compliance

Requirements

• 2-3 years experience in hospitality/restaurant management
• Strong leadership, communication, and people-management skills
• Restaurant operations expertise

Skills

`Restaurant operations` · `Staff supervision` · `Inventory management` · `Cost control` · `Customer service` · `Leadership` · `Quality standards`

What we offer

• Attractive remuneration package and incentives above market standards
• International brand exposure
• Career development opportunities

How to apply

Email your CV to **careers@breadtalksrilanka.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/restaurant-manager-gampaha-29