C
Sous Chef - Italian Kitchen
Colombo Courtyard•location_onColombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead the Italian kitchen operations, maintaining high culinary standards and guiding kitchen team at Colombo Courtyard.
Responsibilities
- Lead Italian kitchen operations
- Maintain food quality and hygiene standards
- Mentor kitchen team
- Plan menus and control food costs
Requirements
- 5 years experience in hospitality industry
- Expertise in Italian and International cuisine
Skills
`Italian cuisine` · `International cuisine` · `Kitchen management` · `Menu planning` · `Team leadership`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-16