Sous Chef / Senior Sous Chef

About the Role

Lead kitchen operations at a celebrated Colombo restaurant, developing creative menus and maintaining exceptional culinary standards with premium, seasonal ingredients.

Responsibilities

• Lead kitchen operations with hands-on involvement
• Develop creative menu ideas
• Maintain high-quality culinary standards using premium ingredients
• Ensure a clean, professional kitchen environment
• Set leadership examples and high team standards

Requirements

• Ordinary Level education minimum
• 3-5 years professional kitchen experience
• Formal culinary education
• Enthusiasm for exceptional guest experiences

Skills

`Culinary arts` · `Menu development` · `Food trends knowledge` · `Food safety and hygiene` · `Team leadership` · `Creative cooking`

How to apply

Or apply online: https://ikman.lk/en/ad/sous-chef-colombo-53