Sous Chef – Tri Ahangama

About the Role

Lead kitchen operations at Tri, Teardrop Hotels' boutique property in Ahangama, ensuring high-quality food preparation and kitchen team management.

Responsibilities

• Lead day-to-day kitchen operations at Tri Ahangama
• Supervise and mentor kitchen brigade
• Ensure consistent food quality and presentation standards
• Manage kitchen inventory and food costs
• Enforce food hygiene and safety standards

Requirements

• Proven experience in a similar Sous Chef role in a boutique or luxury hotel
• Culinary qualification or equivalent practical experience
• Strong leadership and teamwork skills

Skills

`Kitchen management` · `Food preparation` · `Menu execution` · `Team supervision` · `Food safety` · `Inventory control`

How to apply

Or apply online: https://www.teardrop-hotels.com/our-team/careers/