Sous Chef – Thai Cuisine

About the Role

Lead kitchen operations at Nara Thai Cuisine with specialisation in Thai cuisine, managing food preparation and maintaining authentic culinary standards.

Responsibilities

• Oversee day-to-day kitchen operations
• Prepare and supervise Thai cuisine dishes
• Maintain food quality and presentation standards
• Manage kitchen team and coordinate with front-of-house

Requirements

• Minimum 3 years experience in a similar Sous Chef capacity
• Strong knowledge of Thai cuisine
• Culinary school or professional kitchen certification

Skills

`Thai cuisine` · `Kitchen management` · `Food preparation` · `Team supervision` · `Menu execution`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/restaurant-vacancies-4