Sous Chef (Italian Kitchen)

Terrace Green Hotel & Spa•location_onNegombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Terrace Green Hotel & Spa in Negombo is seeking a Sous Chef specializing in Italian cuisine with 5+ years of hospitality experience to oversee kitchen operations and maintain quality standards.

Responsibilities

Oversee Italian kitchen operations
Manage kitchen staff
Maintain quality standards
Ensure food consistency and presentation

Requirements

Knowledge of Italian and international cuisine
5+ years hospitality experience
Dynamic and pleasant personality

Skills

`Italian Cuisine` · `International Cuisine` · `Kitchen Management` · `Food Preparation` · `Staff Management`

How to apply

Or apply online: https://dreamjobs.lk/jobs/hotel-vacancies-222