Western A La Carte Chef

About the Role

Execute daily mise-en-place and live cooking for a Western a la carte menu at a newly launching eco-luxury boutique retreat, delivering modern Western plating at a pioneering property opening.

Responsibilities

• Execute daily mise-en-place and live cooking for Western a la carte menu at launch
• Deliver modern Western plating with attention to clean lines, artistic composition, and absolute neatness
• Manage station organization, ingredient freshness, and kitchen prep pacing independently

Requirements

• 2+ years experience in Western cuisine at boutique resorts, star-class hotels, or high-end restaurants
• Exceptional plating and visual presentation skills
• Self-motivated mindset suited to launching new kitchen operations
• Strong Western culinary technique fundamentals

Skills

`Western Cuisine` · `A La Carte Cooking` · `Food Plating & Presentation` · `Mise en Place` · `Kitchen Station Management` · `Ingredient Freshness Management`

What we offer

• Competitive salary plus service charge
• On-site accommodation and meals included
• Dedicated support staff
• Resume credibility from launching luxury property
• Family stay discounts

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/restaurant-chef-at-galoya-heritage-retreat-4434144330