Restaurant & Bar Manager

About the Role

Create restaurant, bar, and banquet experiences that exceed guest expectations by delivering quality food and beverage service at Jetwing Beach hotel.

Responsibilities

• Oversee restaurant, bar, and banquet operations at Jetwing Beach
• Ensure quality food and beverage service exceeding guest expectations
• Lead and develop the F&B team
• Manage operational standards and compliance
• Drive revenue and control costs

Skills

`Restaurant Management` · `Bar Management` · `Food & Beverage Service` · `Team Leadership` · `Guest Experience Management` · `Banquet Operations`

How to apply

Email your CV to **careers@jetwinghotels.com** with the position title in the subject line.

Or apply online: https://www.jetwinghotels.com/careers/