Sous Chef / Chef de Partie

About the Role

Thai cuisine restaurant seeking experienced kitchen professionals at Sous Chef and Chef de Partie levels, with preference for Thai culinary expertise.

Responsibilities

• Prepare Thai and Asian cuisine dishes
• Maintain kitchen standards and hygiene
• Support senior kitchen team
• Train junior kitchen staff

Requirements

• Sous Chef: 3 years experience in similar capacity, Thai cuisine knowledge preferred
• Chef de Partie: 2 years experience, Thai cuisine advantageous
• Ability to work in a restaurant environment

Skills

`Thai Cuisine` · `Asian Cooking` · `Kitchen Operations` · `Food Preparation`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/restaurant-vacancies-4