Sous Chef

About the Role

Mid-level sous chef at Teardrop Hotels' Tri boutique retreat in Ahangama to support the Executive Chef and lead kitchen operations for a luxury beachside property.

Responsibilities

• Support Executive Chef in overseeing kitchen operations at Tri luxury boutique retreat
• Maintain culinary standards and food presentation quality
• Lead kitchen team in day-to-day food preparation
• Ensure food safety and hygiene compliance
• Contribute to menu development and innovation

Requirements

• Passionate culinary professional with proven luxury hotel kitchen experience
• Experience in a luxury boutique or fine dining environment
• Dedication to quality and attention to detail
• Strong team leadership and communication skills

Skills

`Luxury boutique hotel kitchen operations` · `Culinary creativity` · `Sri Lankan cuisine` · `International cuisine` · `Kitchen team leadership` · `Menu planning` · `Food cost control`

What we offer

• Equal opportunities employer
• Career development within Sri Lanka's leading luxury hotel collection

How to apply

Or apply online: https://www.teardrop-hotels.com/our-team/careers/