Chef de Cuisine

About the Role

Senior chef de cuisine at Teardrop Hotels' Camellia Hills tea bungalow in Dickoya to lead all culinary operations and prepare Sri Lankan and Western cuisine to fine-dining standards.

Responsibilities

• Lead all culinary operations at Camellia Hills 5-bedroom tea bungalow
• Prepare and present Sri Lankan and Western cuisine to fine-dining standards
• Source local ingredients and design seasonal menus
• Train and manage kitchen staff
• Maintain food quality, hygiene and safety standards

Requirements

• Well versed in Sri Lankan and Western Cuisine
• Focus on food presentation and fine dining standards
• Computer literate in MS Office packages
• Good leadership and communication skills
• Experience in a boutique hotel or tea estate setting preferred

Skills

`Sri Lankan cuisine` · `Western cuisine` · `Fine dining` · `Food presentation` · `Locally-sourced ingredients` · `Seasonal menu design` · `Kitchen management` · `MS Office`

What we offer

• Work and live in a scenic tea plantation setting
• Career development with Teardrop Hotels luxury collection

How to apply

Or apply online: https://www.teardrop-hotels.com/our-team/careers/