Chef de Partie

About the Role

Mid-level chef de partie at Ceylon Tea Trails Hatton (Relais & Chateaux) to manage a kitchen station and execute food preparation to luxury resort standards.

Responsibilities

• Execute food preparation and presentation at a Relais & Chateaux luxury property
• Manage a specific kitchen section or station
• Maintain Resplendent Ceylon's high culinary standards
• Support Head Chef in menu execution and daily operations
• Ensure compliance with food safety and hygiene standards

Requirements

• Minimum 3 years experience in a luxury hotel
• Fluency in English
• Proven culinary skills relevant to kitchen station role

Skills

`Culinary skills` · `Luxury resort standards` · `English language` · `Sri Lankan cuisine` · `International cuisine` · `Station kitchen management`

What we offer

• Work at a Relais & Chateaux award-winning tea estate property
• Unique Central Highlands working environment

How to apply

Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.