Sous Chef

About the Role

Mid-level sous chef at an adventure resort in Kitulgala to assist the Executive Chef in managing kitchen operations including eastern and western cuisine, menu planning, and food cost control.

Responsibilities

• Assist Executive Chef in managing all kitchen operations
• Motivate and lead kitchen team
• Execute menu planning and ensure food quality
• Oversee food cost control and portion management
• Manage cold kitchen and garde manger sections

Requirements

• Cookery diploma or advanced course from SLITHM
• 3-5 years experience in a recognized hotel
• Eastern and western cuisine expertise
• Menu planning and food cost control knowledge
• Retired candidates also considered

Skills

`Eastern cuisine` · `Western cuisine` · `Menu planning` · `Food cost control` · `Cold kitchen` · `Garde manger` · `Kitchen team leadership` · `SLITHM cookery diploma`

What we offer

• Remuneration per industry standards including service charge
• On-site accommodation provided
• Meals provided

How to apply

Or apply online: https://rooster.jobs/jobs/15095