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Demi Chef
Terrace Green Hotel & Spa•location_onNegombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Mid-level demi chef at Terrace Green Hotel & Spa Negombo to assist in food preparation and kitchen operations.
Responsibilities
- Food preparation and cooking across kitchen sections
- Maintain kitchen cleanliness and hygiene standards
- Support senior chefs in daily kitchen operations
Requirements
- Previous experience as demi chef in a hotel environment
- Immediate start availability
Skills
`Food preparation` · `Kitchen operations` · `Culinary skills`
How to apply
Email your CV to **hr@terracegreen.lk** with the position title in the subject line.