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Commis Chef (Commis 2)
Coco Veranda•location_onColombo 7, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Prepare Sri Lankan cuisine (rice & curry, kottu, hoppers) and Chinese dishes (wok work, stir-frying) at Coco Veranda, Colombo 7.
Responsibilities
- Prepare Sri Lankan dishes including rice & curry, kottu, and hoppers
- Prepare Chinese dishes with wok work and stir-frying
- Maintain food hygiene and kitchen safety standards
Requirements
- 1 year of work experience
- Experience in Sri Lankan and/or Chinese food preparation
- Understanding of food hygiene and kitchen safety
Skills
`Sri Lankan cuisine` · `Chinese cuisine` · `wok cooking` · `knife skills` · `mise en place` · `food hygiene` · `HACCP`
What we offer
- Staff meals provided during shifts
How to apply
Or apply online: https://ikman.lk/en/ad/commi-chef-colombo-32