Chef de Partie

About the Role

Handle all kitchen activities efficiently at The Riverston Grand Hotel, ensuring food hygiene and the highest culinary standards.

Responsibilities

• Handle all kitchen activities efficiently
• Ensure food hygiene and highest culinary standards
• Work independently and collaboratively with kitchen staff

Requirements

• Minimum 5 years of experience in a similar role
• Strong knowledge of food preparation and hygiene standards

Skills

`kitchen management` · `food preparation` · `food hygiene` · `team collaboration` · `culinary arts`

What we offer

• Food provided
• Lodging provided

How to apply

Email your CV to **ho.riverston@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/chef-de-partie-the-riverston-grand-hotel-matale