Restaurant Manager

About the Role

Restaurant manager role at a Colombo family dining establishment requiring 3 years of management experience. Covers staff recruitment and training, daily operations, sales strategy, and customer satisfaction. Multi-cuisine restaurant experience preferred.

Key Responsibilities:

• Recruit, train, and develop restaurant staff

• Lead teams to maintain service standards

• Oversee daily operations and workflow

• Implement sales growth strategies

• Monitor customer satisfaction

• Ensure food quality and hygiene standards

• Manage scheduling and staff performance

Requirements:

• Minimum 3 years restaurant management experience

• Proven recruitment and training background

• Strong leadership capabilities

• Solid understanding of restaurant operations

• Multi-cuisine restaurant experience preferred