Restaurant Manager / Assistant Manager

About the Role

Management role at BreadTalk Sri Lanka in Kiribathgoda overseeing daily restaurant operations, staff leadership, inventory, cost control, and compliance. Suited to hospitality professionals with 2-3 years managerial experience.

Key Responsibilities:

• Oversee daily operations ensuring efficiency and quality

• Lead and supervise staff performance

• Manage inventory and cost control

• Maintain hygiene and service standards

• Handle customer inquiries professionally

• Ensure policy compliance and produce management reports

Requirements:

• G.C.E. Advanced Level minimum

• 2-3 years in a similar managerial role in hospitality or restaurant

• Strong leadership and communication skills

• Age below 40 years

• Ability to problem-solve under pressure