Chef De Partie

About the Role

Chef De Partie role at a well-regarded café and lounge in Malabe, Colombo. Responsible for running a section of the kitchen with precision and maintaining food quality standards. Full-time position closing July 14, 2026.

Key Responsibilities:

• Manage and run an assigned kitchen section

• Prepare and present dishes to restaurant standards

• Supervise commis chefs within the section

• Maintain food hygiene and quality standards

Requirements:

• Certificate or diploma in culinary arts

• Minimum 2-3 years experience as Chef de Partie or equivalent

• Strong kitchen skills and food knowledge

• Ability to work under pressure