F&B Manager – Wild Coast Tented Lodge

About the Role

Food and beverage manager role at the acclaimed Wild Coast Tented Lodge in Yala, overseeing all dining and beverage operations, managing the F&B team, and delivering exceptional guest experiences in a unique luxury safari setting.

Key Responsibilities:

• Lead all food and beverage operations at Wild Coast Tented Lodge

• Manage F&B team including chefs, servers, and bar staff

• Plan seasonal menus in collaboration with the kitchen team

• Ensure exceptional guest dining experiences aligned with luxury standards

• Control F&B costs, manage inventory, and prepare financial reports

Requirements:

• Degree or diploma in hotel management or F&B management

• 5+ years F&B experience including 2+ years as F&B Manager

• Luxury or boutique safari hospitality experience highly preferred

• Strong leadership, communication, and organizational skills

• Passion for sustainability and nature-based hospitality