Sous Chef

About the Role

Sous Chef role at RIU Hotels' all-inclusive resort in Ahungalla, supporting the Head Chef in managing kitchen operations, ensuring consistent food quality, and overseeing kitchen staff across multiple outlets.

Key Responsibilities:

• Assist the Head Chef in managing all kitchen operations

• Supervise kitchen staff and ensure proper training and discipline

• Maintain food quality and consistency across all outlets

• Enforce HACCP and food safety standards

• Support in menu planning, costing, and food preparation

Requirements:

• Culinary diploma or degree in hotel management

• 4+ years culinary experience including 2+ years as CDP or above

• Experience in a large resort or hotel with multiple F&B outlets

• Strong knowledge of HACCP and food safety regulations

• Excellent leadership and organizational skills