Sous Chef

About the Role

Sous Chef role at a boutique lifestyle hotel in Galle, supporting the Head Chef in daily kitchen operations, menu execution, and maintaining the high culinary standards of the property.

Key Responsibilities:

• Assist the Head Chef in running daily kitchen operations

• Supervise and train junior kitchen staff

• Ensure consistent quality and presentation of all dishes

• Maintain hygiene and safety standards in the kitchen

• Contribute ideas to seasonal menu planning and development

Requirements:

• Culinary diploma or equivalent training

• 3+ years cooking experience with some supervisory exposure

• Ability to work in a boutique hotel environment

• Passion for creative, quality cuisine

• Good communication and team skills