Executive Chef

About the Role

Executive Chef role at a Colombo restaurant group, leading all culinary operations, developing menus, managing kitchen teams, and maintaining the highest food quality and safety standards.

Key Responsibilities:

• Lead all kitchen operations and culinary teams across outlets

• Develop seasonal menus and food concepts aligned with brand identity

• Manage food cost, procurement, and supplier relationships

• Maintain HACCP and food safety standards at all times

• Mentor and train sous chefs and kitchen staff

Requirements:

• Culinary degree or equivalent professional qualification

• 7+ years culinary experience with 3+ years as Head or Executive Chef

• Strong multi-cuisine knowledge and creativity

• Proven leadership and kitchen management skills

• Experience in a restaurant group or multi-outlet operation preferred