Executive Chef

About the Role

Executive Chef role at a restaurant in Ella, leading kitchen operations, creating menus showcasing Sri Lankan and international cuisines, and managing culinary staff.

Key Responsibilities:

• Lead all kitchen operations and culinary production

• Develop creative menus featuring local and international cuisine

• Manage food costs, procurement, and kitchen budgets

• Train and supervise kitchen staff

• Maintain food safety and hygiene standards

Requirements:

• Culinary diploma or degree

• 5+ years culinary experience with 2+ years in a senior chef role

• Strong knowledge of Sri Lankan and international cuisines

• Experience in a standalone restaurant or boutique hotel

• Ability to work in a remote location