S
Executive Chef
Spice Ella•location_onElla, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Executive Chef role at a restaurant in Ella, leading kitchen operations, creating menus showcasing Sri Lankan and international cuisines, and managing culinary staff.
Key Responsibilities:
• Lead all kitchen operations and culinary production
• Develop creative menus featuring local and international cuisine
• Manage food costs, procurement, and kitchen budgets
• Train and supervise kitchen staff
• Maintain food safety and hygiene standards
Requirements:
• Culinary diploma or degree
• 5+ years culinary experience with 2+ years in a senior chef role
• Strong knowledge of Sri Lankan and international cuisines
• Experience in a standalone restaurant or boutique hotel
• Ability to work in a remote location