F&B Manager

About the Role

F&B manager role at a restaurant in Ella, managing all food and beverage service operations, supervising F&B staff, and ensuring high standards of quality and guest satisfaction.

Key Responsibilities:

• Manage daily F&B service operations and supervise service staff

• Coordinate with kitchen on menu updates and service standards

• Monitor F&B costs and prepare financial summaries

• Ensure exceptional guest dining experience

• Manage inventory, bar operations, and beverage service

Requirements:

• Diploma or degree in hotel management

• 3+ years F&B experience including 1+ year in a supervisory role

• Strong guest relations and communication skills

• Knowledge of food and beverage costing

• Flexibility to work in a remote hill country location