Sous Chef

About the Role

Sous Chef role at a lakeside resort in Dambulla, supporting the Head Chef in managing kitchen operations, maintaining food quality, and supervising the culinary team.

Key Responsibilities:

• Assist the Head Chef in overseeing all kitchen operations

• Supervise and train kitchen staff across sections

• Maintain quality, consistency, and presentation of all dishes

• Enforce hygiene and HACCP standards

• Contribute to menu development and seasonal specials

Requirements:

• Culinary diploma or equivalent

• 3+ years culinary experience with 1+ year at CDP or above

• Resort or hotel kitchen experience preferred

• Knowledge of food safety and HACCP

• Strong team leadership and communication skills