Head Chef

About the Role

Head Chef role at a beach restaurant in Mirissa, leading all kitchen operations, designing menus that blend Sri Lankan and international flavors, and managing culinary staff.

Key Responsibilities:

• Lead all kitchen operations and daily culinary production

• Design creative menus with local seafood and international cuisine

• Manage food costs, procurement, and kitchen schedules

• Train and supervise kitchen staff

• Maintain food safety and hygiene standards

Requirements:

• Culinary diploma or professional training

• 4+ years culinary experience with 1+ year as Head Chef or senior CDP

• Strong knowledge of seafood and Sri Lankan cuisine

• Experience in a beach or resort restaurant preferred

• Ability to work in a busy seasonal environment