M
Head Chef
Mila Mirissa•location_onMirissa, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Head Chef role at a beach restaurant in Mirissa, leading all kitchen operations, designing menus that blend Sri Lankan and international flavors, and managing culinary staff.
Key Responsibilities:
• Lead all kitchen operations and daily culinary production
• Design creative menus with local seafood and international cuisine
• Manage food costs, procurement, and kitchen schedules
• Train and supervise kitchen staff
• Maintain food safety and hygiene standards
Requirements:
• Culinary diploma or professional training
• 4+ years culinary experience with 1+ year as Head Chef or senior CDP
• Strong knowledge of seafood and Sri Lankan cuisine
• Experience in a beach or resort restaurant preferred
• Ability to work in a busy seasonal environment