Head Bartender

About the Role

Head Bartender role at a beach restaurant in Mirissa, managing bar operations, creating craft cocktail menus, training bar staff, and delivering exceptional beverage service.

Key Responsibilities:

• Manage all bar operations and lead the bar team

• Create and update cocktail menus with fresh local ingredients

• Train bar staff on mixology techniques and service standards

• Manage bar inventory and control beverage costs

• Deliver outstanding beverage experiences to beach guests

Requirements:

• Professional bartending qualification or equivalent experience

• 3+ years bartending with 1+ year in a supervisory role

• Creative mixology skills and knowledge of spirits

• Experience in a beach restaurant or resort bar preferred

• Strong guest interaction and communication skills