Sous Chef – Tri Ahangama

About the Role

Sous Chef role at Tri, a boutique luxury property in Ahangama, supporting the Head Chef in managing kitchen operations, maintaining high culinary standards, and contributing to the restaurant's creative menu.

Key Responsibilities:

• Support the Head Chef in all kitchen operations at Tri Ahangama

• Supervise kitchen staff and ensure training and discipline

• Maintain high food quality and presentation standards

• Enforce HACCP and food safety protocols

• Contribute to menu development and special dining events

Requirements:

• Culinary diploma or equivalent professional qualification

• 3+ years culinary experience including CDP or sous chef exposure

• Boutique hotel or fine dining experience strongly preferred

• Strong creative skills and passion for quality cuisine

• Ability to work in a remote coastal property